Quality and shelf life of strawberry cultivars in Poland

Acta Horticulturae

Volumn 708, Issue , 2006, Pages 329-332

  Rutkowski, K P ^a   Kruczynska, D E ^a   Zurawicz, E ^a  

^a RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

Author keywords

Acidity; Calyx freshness; Fragaria x ananassa Duch.; Sensory evaluation; Soluble solids; Storage

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33745750527     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.708.56     Document Type: Conference Paper

References (5)

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2. Hancock, J.F., Scott, D.H. and Lawrence, L.J. 1996. Strawberries, p. 419-470. In: J. Janick and J.N. Moore (eds.), Fruit Breeding, Vol. 2, Vine and Small Fruits. Wiley & Sons, New York.
3. Hietaranta, T. and Svensson, B. 2004. European Network for Strawberry Cultivar Evaluation: Summary Results of the Strawberry Cultivar Trials from the Nordic Countries. Acta Hort. 649:131-136.
4. Mitcham, E.J., Crisosto, C.H. and Kader, A.A. 1996. Produce facts. Strawberry. Recommendations for maintaining postharvest quality. Perish. Handl. Newslett. 87:21-22.
5. Zurawicz, E. 2001. Cultivation of strawberries, (in Polish), ISiK, Skierniewice.