Analytical and sensory qualities of strawberry cultivars

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 805-808

  Schöpplein, Evelin ^a   Kruger E ^a,b   Rechner, A ^a   Hoberg, E ^c  

^a Department of Beverage Technology   (Germany)

^b Department of Pomology ^*  (Germany)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Anthocyans; Antioxidative capacity; Ascorbic acid; Fruit size; Yield

Indexed keywords

EID: 8644248930     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.177     Document Type: Conference Paper

References (7)

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