Effect of reagent type on the acetylation of barley and maize starches

Starch/Staerke

Volumn 62, Issue 9, 2010, Pages 489-497

  Nuñez Santiago, Carmen ^a   Garcia Suarez, Francisco J L ^a   Roman Gutierrez, Alma Delia ^b   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

Author keywords

Acetylation; Cereal starches; Granule size; Physicochemical properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; STARCH; X RAY DIFFRACTION;

CEREAL STARCHES; DEGREE OF SUBSTITUTION; GRANULE SIZE; GRANULE SIZE DISTRIBUTION; LOWER TEMPERATURES; MOLAR CONCENTRATION; MORPHOLOGICAL CHARACTERISTIC; PHYSICOCHEMICAL PROPERTY;

ACETYLATION;

HORDEUM; INSECTIVORA; ZEA MAYS;

EID: 77956991055     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000019     Document Type: Article

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