Acetylation of banana (Musa paradisiaca L.) and maize (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization

Starch/Staerke

Volumn 62, Issue 3-4, 2010, Pages 155-164

  Sánchez Rivera, Mirna M ^a   Flores Ramírez, Isabel ^a   Zamudio Flores, Paul B ^a   González Soto, Rosalía A ^a   Rodríguez Ambríz, Sandra L ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Acetylated starches; Crystallinity level; FTIR; Microwave heating; SEM; Thermal properties

Indexed keywords

ACETYLATED STARCH; CRYSTALLINITIES; FTIR; SEM; THERMAL PROPERTIES;

ACETYLATION; CATALYSTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HEATING; HOLOGRAPHIC INTERFEROMETRY; INDUSTRIAL CHEMICALS; IODINE; MICROWAVE HEATING; MICROWAVES; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION;

STARCH;

MUSA X PARADISIACA; ZEA MAYS;

EID: 77951155718     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900209     Document Type: Article

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