Steady flow and viscoelastic behavior of crosslinked waxy corn starch-κ-carrageenan pastes and gels

Carbohydrate Polymers

Volumn 40, Issue 3, 1999, Pages 221-231

  Tecante, A ^a,b   Doublier, J L ^a  

^a CEMAGREF   (France)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Crosslinked waxy corn starch; Starch hydrocolloid mixtures; carrageenan mixture

Indexed keywords

EID: 0013422631     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00057-0     Document Type: Article

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