Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule size

Carbohydrate Polymers

Volumn 68, Issue 3, 2007, Pages 397-406

  Huang, Junrong ^a,b   Schols, Henk A ^b   Jin, Zhengyu ^a   Sulmann, Ellen ^c   Voragen, Alphons G J ^b  

^a JIANGNAN UNIVERSITY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c AVEBE   (Netherlands)

Author keywords

Acetic anhydride; Amylopectin; Amylose; Vinyl acetate; Yellow pea starch

Indexed keywords

ACETYLATION; FRACTIONATION; LAMELLAR STRUCTURES; MASS SPECTROMETRY; SUBSTITUTION REACTIONS; VISCOSITY;

ACETIC ANHYDRIDE; AMYLOPECTIN; AMYLOSE; VINYL ACETATE; YELLOW PEA STARCH;

STARCH;

LATHYRUS APHACA; PISUM SATIVUM;

EID: 33847608793     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.12.019     Document Type: Article

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