Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 551-557

  Suhaj, Milan ^a   Koreňovská, Mária ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

AAS; Bryndza cheese; Correlation; Elemental markers

Indexed keywords

ALUMINUM; BARIUM; CADMIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; PLATINUM; TRACE ELEMENT;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; GRASS; SHEEP; SLOVAKIA; SOIL; WHEY;

OVIS ARIES; POACEAE;

EID: 35448973998     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.033     Document Type: Article

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