In vitro antioxidative and anticancer activities of tea glycoprotein in green tea

European Food Research and Technology

Volumn 224, Issue 4, 2007, Pages 437-442

  Nie, Shaoping ^a   Xie, Mingyong ^a   Zhou, Peng ^a   Cao, Shuwen ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Anticancer activity; Antioxidant activity; Green tea; High performance gel permeation chromatography (HPGPC); Tea glycoprotein (TGP)

Indexed keywords

EID: 33846319424     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0324-y     Document Type: Article

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