Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography

Analytical and Bioanalytical Chemistry

Volumn 383, Issue 4, 2005, Pages 680-686

  Nie, Shaoping ^a   Xie, Mingyong ^a   Wang, Yuanxing ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Determination; High performance gel permeation chromatography (HPGPC); Preparation; Tea glycoprotein (TGC)

Indexed keywords

CONCENTRATION (PROCESS); DISTILLATION; GEL PERMEATION CHROMATOGRAPHY; HYDROGELS; MOLECULAR WEIGHT; PLANTS (BOTANY); PURIFICATION;

DETERMINATION; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHY; PREPARATION; TEA GLYCOPEROTEIN;

PROTEINS;

GLYCOPROTEIN; PLANT EXTRACT;

ARTICLE; CALIBRATION; CHEMISTRY; GEL CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; TEA;

CALIBRATION; CHROMATOGRAPHY, GEL; GLYCOPROTEINS; MOLECULAR WEIGHT; PLANT EXTRACTS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEA;

EID: 27144492107     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0024-7     Document Type: Article

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