Primary structure and configuration of tea polysaccharide

Science in China, Series C: Life Sciences

Volumn 47, Issue 5, 2004, Pages 416-424

  Zhou, Peng ^a   Xie, Mingyong ^a   Nie, Shaoping ^a   Wang, Xiaoru ^b  

^a NANCHANG UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Configuration; GC MS; NMR; Primary structure; Tea polysaccharide

Indexed keywords

CHEMICAL OPERATIONS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; SOLUTIONS; ULTRAVIOLET DETECTORS;

CONFIGURATIONS; MONOSACCHARIDES; PRIMARY STRUCTURES; TEA POLYSACCHARIDE;

POLYSACCHARIDES;

ARA;

MONOSACCHARIDE; PERIODATE; PERIODIC ACID; POLYSACCHARIDE;

ARTICLE; BIOCHEMISTRY; CHEMISTRY; CIRCULAR DICHROISM; CONFORMATION; HYDROLYSIS; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; TEA; TIME; ULTRAVIOLET RADIATION;

BIOCHEMISTRY; CARBOHYDRATE CONFORMATION; CIRCULAR DICHROISM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; PERIODIC ACID; PLANT LEAVES; POLYSACCHARIDES; TEA; TIME FACTORS; ULTRAVIOLET RAYS;

EID: 21644451563     PISSN: 10069305     EISSN: None     Source Type: Journal    
DOI: 10.1360/03yc0157     Document Type: Article

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