Effect of reaction time on the acetylation of plantain starch;Efecto del tiempo de reacción en la acetilación de almidón de plátano

Revista Mexicana de Ingeniera Quimica

Volumn 7, Issue 3, 2008, Pages 283-291

  Guerra Dellavalle, D ^a   Bello Perez L A ^a   Gonzalez Soto R A ^a   Solorza Ferial, J ^b   Arambula Villa G ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Acetylation; Chemical modification; DSC; FTIR; Plantain starch; SEM; WAXS

Indexed keywords

EID: 77956432056     PISSN: 16652738     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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