Morphological and molecular studies of banana starch

Food Science and Technology International

Volumn 11, Issue 5, 2005, Pages 367-372

  Bello Perez L A ^a   De Francisco, A ^b   Agama Acevedo, E ^a   Gutierrez Meraz, F ^a   Garcia Suarez F J L ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Banana; Differential scanning calorimetry; Microscopy; Starch; X ray diffraction

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FRUITS; INFRARED SPECTROSCOPY; MICROSCOPIC EXAMINATION; MOLECULAR STRUCTURE; MORPHOLOGY; X RAY DIFFRACTION;

BANANA STARCH; GELATINIZATION; MOLECULAR ORDER; STARCH GRANULES;

STARCH;

ANATOMY; CRYSTALLIZATION; FRUITS; INFRARED SPECTROSCOPY; MICROSCOPY; MOLECULAR STRUCTURE; STARCH; X RAY DIFFRACTION;

EID: 27144531839     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205058409     Document Type: Article

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