Isolation and partial characterization of Mexican Oxalis tuberosa starch

Starch/Staerke

Volumn 56, Issue 8, 2004, Pages 357-363

  Hernández Lauzardo, Ana Niurka ^a   Méndez Montealvo, Guadalupe ^a   Velázquez Del Valle, Miguel Gerardo ^a   Solorza Feria, Javier ^a   Bello Pérez, Luis Arturo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Microscopy; Oxalis tuberosa starch; Rheology; X ray diffraction

Indexed keywords

GELATINIZATION TEMPERATURE; OXALIS TUBEROSA STARCH;

CHARACTERIZATION; CROPS; ENTHALPY; FOOD PRODUCTS PLANTS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; THERMOANALYSIS; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

STARCH;

OXALIS; OXALIS TUBEROSA; ZEA MAYS;

EID: 4444342352     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300235     Document Type: Article

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