A study of some physicochemical properties of high-crystalline tapioca starch

Starch/Staerke

Volumn 53, Issue 11, 2001, Pages 577-581

  Atichokudomchai, Napaporn ^c   Shobsngob, Sujin ^a   Chinachoti, Pavinee ^b   Varavinit, Saiyavit ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c NONE

Author keywords

Acid modified starch; Amylose content; Crystallinity; Tapioca starch; X ray diffraction

Indexed keywords

EID: 0035505809     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200111)53:11<577::AID-STAR577>3.0.CO;2-0     Document Type: Article

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