Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics

Analytical and Bioanalytical Chemistry

Volumn 390, Issue 3, 2008, Pages 961-970

  Jurado, J M ^a   Ballesteros, O ^b   Alcazar A ^a   Pablos, F ^a   Martin M J ^a   Vilchez, J L ^b   Navalon A ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Chemometrics; Gas chromatography; Solid phase microextraction; Volatile compounds; Wine

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PATTERN RECOGNITION; VOLATILE ORGANIC COMPOUNDS;

CHEMOMETRIC TOOLS; SOLID PHASE MICROEXTRACTION; SPANISH WHITE WINES; VOLATILE FRACTIONS;

WINE;

EID: 38349058365     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1740-y     Document Type: Article

References (38)

1. Lee SJ, Noble AC (2003) J Agric Food Chem 51:8036-8044
2. Gil M, Cabellos JM, Arroyo T, Prodanov M (2006) Anal Chim Acta 563:145-153
3. Rodríguez-Bencomo JJ, Conde JE, Rodríguez-Delgado MA, García-Montelongo F, Pérez-Trujillo JP (2002) J Chromatogr A 963:213-223
4. Gomez-Minguez MJ, Cacho JF, Ferreira V, Vicario IM, Heredia FJ (2007) Food Chem 100:1464-1473
5. López R, Ortín N, Pérez-Trujillo JP, Cacho J, Ferreira V (2003) J Agric Food Chem 51:3419-3425
6. Gürbüz O, Rouseff JM, Rouseff RL (2006) J Agric Food Chem 54:3990-3996
7. Cabaroglu T, Selli S, Kafkas E, Kurkcouglu M, Canbas A, Baser KHC (2005) Chem Nat Comp 41:382-384
8. Falqué E, Fernández E, Dubourdieu D (2002) J Agric Food Chem 50:538-543
9. Chisholm MG, Samuels M (1992) J Agric Food Chem 40:630-633
10. Consejo Regulador de la D.O. "Condado de Huelva" Website. http://www.condadodehuelva.es
11. Consejo Regulador de la D.O. "Ribeiro" Website. http://www.ribeiro.es
12. Consejo Regulador de la D.O. "Rueda" Website. http://www.dorueda.com
13. Consejo Regulador de la D.O. "Penedés" Website. http://www.dopenedes.es
14. Rocha SM, Rodrigues F, Coutinho P, Delgadillo I, Coimbra MA (2004) Anal Chim Acta 513:257-262
15. Perestrelo R, Fernandez A, Albuquerque FF, Marques JC, Camara JS (2006) Anal Chim Acta 563:154-164
16. López R, Aznar M, Cacho J, Ferreira V (2002) J Chromatogr A 966:167-177
17. Camara JS, Alves MA, Marques JC (2006) Talanta 68:1512-1521
18. Camara JS, Alves MA, Marques JC (2007) Food Chem 101:475-484
19. Piñeiro Z, Natera R, Palma M, Puertas B, Barroso CG (2006) Anal Chim Acta 563:165-172
20. Díaz-Maroto MC, Sánchez-Palomo E, Pérez-Coello MS (2004) J Agric Food Chem 52:6857-6861
21. Martí MP, Mestres M, Sala C, Busto O, Guasch J (2003) J Agric Food Chem 51:7861-7865
22. Piggot JR (1986) Statistical Procedures in Food Research. Elsevier, London
23. Fernández PL, Pablos F, Martín MJ, González AG (2002) J Agric Food Chem 50:1833-1839
24. González-Arjona D, González-Gallero V, Pablos F, González AG (1999) Anal Chim Acta 381:257-264
25. Jurado JM, Alcázar A, Pablos F, Martín MJ, González AG (2005) Talanta 66:1350-1354
26. Díaz C, Conde JE, Estévez D, Pérez-Oliveiro SJ, Pérez-Trujillo JP (2003) J Agric Food Chem 51:4303-4307
27. Demyttenaere JCR, Dagher C, Sandra P, Kallithraka S, Verhé R, De Kimpe N (2003) J Chromatogr A 985:233-246
28. Derringer GC, Suich R (1980) J Qual Tech 12:214-219
29. Gonzalez AG, Herrador MA (2007) Trends Anal Chem 26:227-238
30. González AG, Herrador MA, Asuero A (1999) Talanta 48:729-736
31. Ermer J, Miller JHM (2005) Method Validation in Pharmaceutical Analysis. A Guide to Best Practice. Willey-VCH Verlag GmbH & Co. KGaA, Weinheim
32. AOAC (1993) AOAC Peer verified methods program. Manual on policies and procedures. Arlington, VA
33. Cuadros L, Garcia AM, Bosque JM (1996) Anal Letters 29:1231-1239
34. Statistica Electronic textbook. http://www.statsoft.com.
35. Henrion R, Henrion G (1995) Überwatchte klassifikation in multivariate dateanalysen. Springer-Verlag, Berlin
36. Tetko IV, Livingstone DJ, Luik AI (1995) J Chem Inf Comput Sci 35:826-833
37. González-Arjona D, López-Pérez G, González AG (2002) Talanta 56:79-90
38. Forina M, Armanino C, Leardi R, Drava G (1991) J Chemom 5:435-453