Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 896, Issue 1-2, 2000, Pages 351-359

  Fitzgerald, Gillian ^a   James, Kevin J ^a   MacNamara, Kevin ^b   Stack, Mary A ^a  

^a Munster Technological University   (Ireland)

^b Irish Distillers Limited   (Ireland)

Author keywords

Aroma compounds; Beverages; Food analysis; Solid phase microextraction; Volatile organic compounds

Indexed keywords

2 METHYLBUTYRIC ACID; 4 METHYL 2 PENTANONE; ACETIC ACID; ALCOHOL; BUTANOL; ESTER; FLAVORING AGENT; FURFURAL; PENTANOL; POLYACRYLIC ACID; SODIUM CHLORIDE; VOLATILE AGENT;

ABSORPTION; CALIBRATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; STATISTICAL ANALYSIS; TECHNIQUE; VALIDATION PROCESS;

ALCOHOLIC BEVERAGES; CALIBRATION; MASS FRAGMENTOGRAPHY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0034722005     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00737-8     Document Type: Conference Paper

References (22)