Simultaneous production of glucoamylase and acid-stable α-amylase using novel submerged culture of Aspergillus kawachii NBRC4308

Journal of Bioscience and Bioengineering

Volumn 103, Issue 2, 2007, Pages 203-205

  Shoji, Hiroshi ^a   Sugimoto, Toshikazu ^a   Hosoi, Kenji ^a   Shibata, Kazunori ^a   Tanabe, Masayuki ^a   Kawatsura, Katsuyuki ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Aspergillus kawachii; glucose repression; shochu; submerged culture

Indexed keywords

CROPS; ENZYMES; GLUCOSE;

ASPERGILLUS KAWACHII NBRC4308; GLUCOSE REPRESSION; HUSK;

PLANTS (BOTANY);

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; BACTERIUM CULTURE; BARLEY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; NONHUMAN; SUPERNATANT;

ACIDS; ALPHA-AMYLASE; ASPERGILLUS; CELL CULTURE TECHNIQUES; ENZYME STABILITY; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HORDEUM; MYCOLOGY;

AMYLASE; BARLEY; GLUCOSE; PLANTS;

ASPERGILLUS KAWACHII; HORDEUM;

EID: 33947186739     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.203     Document Type: Article

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