Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 27, 2003, Pages 7861-7865

  Martí, Maria Pilar ^a   Mestres, Montserrat ^a   Sala, Cristina ^a   Busto, Olga ^a   Guasch, Josep ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Characterization; Flavor; Gas chromatography olfactometry; Organic volatile compounds; Solid phase microextraction; Wine

Indexed keywords

AROMATIC COMPOUND; DIMETICONE;

ACCURACY; ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL COMPOSITION; DILUTION; GAS CHROMATOGRAPHY; ODOR; SMELLING; SOLID PHASE MICROEXTRACTION; SPAIN; WINE;

CHROMATOGRAPHY, GAS; HUMANS; ODORS; SENSITIVITY AND SPECIFICITY; SMELL; WINE;

EID: 0346432068     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0345604     Document Type: Article

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