Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

Biochemical Engineering Journal

Volumn 52, Issue 1, 2010, Pages 65-70

  Ampatzoglou, Antonis ^a   Schurr, Benjamin ^a   Deepika, Gurjot ^a   Baipong, Sasitorn ^a   Charalampopoulos, Dimitris ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Acid tolerance; Fermentation; Freeze drying; Lactobacillus rhamnosus GG; Probiotics; Survival

Indexed keywords

ACID TOLERANCE; FREEZE DRYING; LACTOBACILLUS RHAMNOSUS; PROBIOTICS; SURVIVAL;

ACIDS; CELLS; CURING; CYTOLOGY; DRYING; FERMENTATION;

PH EFFECTS;

GLYCOLYTIC ENZYME;

ACID TOLERANCE; ARTICLE; BACTERIAL CELL; CELL SURVIVAL; FERMENTATION; FREEZE DRYING; GLYCOLYSIS; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL;

LACTOBACILLUS RHAMNOSUS;

EID: 77956264036     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.07.005     Document Type: Article

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