Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

International Journal of Food Microbiology

Volumn 102, Issue 2, 2005, Pages 137-142

  Liew, S L ^a   Ariff, A B ^a   Raha, A R ^a   Ho, Y W ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Lactic acid bacteria; Lactobacillus rhamnosus; Optimization; Probiotic; Response surface methodology

Indexed keywords

GLUCOSE; PROBIOTIC AGENT; VITAMIN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FOOD MICROBIOTECHNOLOGY; LACTOBACILLUS RHAMNOSUS; METHODOLOGY; NONHUMAN; PH; REGRESSION ANALYSIS; STATISTICAL MODEL; SURFACE PROPERTY; YEAST;

BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MODELS, BIOLOGICAL; PROBIOTICS; REGRESSION ANALYSIS; VITAMINS;

LACTOBACILLUS RHAMNOSUS;

EID: 21244499796     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.009     Document Type: Article

References (9)

1. I.M. Aasen, T. Møretrø, T. Katla, L. Axelsson, and I. Størrø Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687 Applied Microbiology and Biotechnology 53 2000 159 166
2. G.E.P. Box, and N.R. Draper Measures of lack of fit for response surface designs and predictor variable transformations Technometrics 24 1982 1 8
3. M.D. Collins, B.A. Phillips, and P. Zanoni Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov. International Journal of Systematic Bacteriology 39 2 1989 105 108
4. C.D. Montgomery Design and analysis of experiments 1991 John Wiley and Sons, Inc. New York
5. H.R. Myers Response surface methodology Edwards brothers 1976 Ann Arbor Michigan
6. M. Rogosa, J.G. Franklin, and K.D. Perry Correlation of the vitamin requirements with cultural and biochemical characters of Lactobacillus subsp. Journal of General Microbiology 24 1961 473 482
7. H. Saito, T. Watanabe, and O. Tado Protective effects of lactobacilli on experimental Escherichia coli infection Medicine and Biology 101 1980 61 64
8. U. Schillinger Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage International Journal of Food Microbiology 47 1999 79 87
9. M.M.C. Velraeds, B. van der Belt-Gritter, H.J. Busscher, G. Reid, and H.C. van der Mei Inhibition of uropathogenic biofilm growth on silicone rubber in human urine by lactobacilli-teleologic approach World Journal of Urology 18 2000 422 426