Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilus

Applied and Environmental Microbiology

Volumn 71, Issue 12, 2005, Pages 8165-8173

  Schär Zammaretti, Prisca ^a   Dillmann, Marie Lise ^a   D'Amico, Nicola ^a   Affolter, Michael ^a   Ubbink, Job ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; COMPOSITION; ELECTROPHORESIS; FERMENTATION; HYDROPHOBICITY; SURFACE PROPERTIES; TRANSMISSION ELECTRON MICROSCOPY; X RAY PHOTOELECTRON SPECTROSCOPY;

CELL WALLS; INTERFACIAL ADHESION; LACTOBACILLUS ACIDOPHILUS; PHYSICOCHEMICAL METHODS;

MICROORGANISMS;

CARBOHYDRATE; LITHIUM CHLORIDE; MEMBRANE PROTEIN; PEPTONE; S LAYER PROTEIN; UNCLASSIFIED DRUG;

FERMENTATION;

ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM CULTURE; CHEMICAL COMPOSITION; ELECTROPHORESIS; FERMENTATION MEDIUM; HYDROPHOBICITY; IMAGE ANALYSIS; LACTOBACILLUS ACIDOPHILUS; LIQUID CHROMATOGRAPHY; NONHUMAN; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; SURFACE CHARGE; SURFACE PROPERTY; TANDEM MASS SPECTROMETRY; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY; X RAY PHOTOELECTRON SPECTROSCOPY; YEAST;

BACTERIAL ADHESION; CELL WALL; CULTURE MEDIA; ELECTROPHYSIOLOGY; FERMENTATION; LACTOBACILLUS ACIDOPHILUS; LITHIUM CHLORIDE; SURFACE PROPERTIES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 29144534973     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.12.8165-8173.2005     Document Type: Article

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