Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study

Food Chemistry

Volumn 110, Issue 2, 2008, Pages 512-521

  Zalibera, Michal ^a   Staško, Andrej ^a   Šlebodová, Anna ^a   Jančovičová, Viera ^a   Čermáková, Tatiana ^b   Brezová, Vlasta ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Antioxidant; Colour coordinates; DMPO; DPPH; EPR; Honey; Phenolics; TEAC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONATE DIAMMONIUM); ANTIOXIDANT; CARBOHYDRATE; CATION; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXIDIZING AGENT; PHENOL DERIVATIVE; PROTEIN; RADICAL; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); DECOMPOSITION; ELECTRON SPIN RESONANCE; HONEY; OXIDATION REDUCTION POTENTIAL; PHOTOCHEMISTRY; SLOVAKIA; SPIN TRAPPING;

EID: 41949129683     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.015     Document Type: Article

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