메뉴 건너뛰기




Volumn 6, Issue 4, 1984, Pages 261-270

EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM‐PACKED POULTRY

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84987589694     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1984.tb00487.x     Document Type: Article
Times cited : (12)

References (23)
  • 2
    • 84965457522 scopus 로고
    • A.O.A.C, 13th Ed., W. Horwitz, Association of Official Analytical Chemists, Washington, D.C
    • (1980) Official Methods of Analysis , pp. 338
  • 3
  • 11
    • 0020985781 scopus 로고
    • Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products
    • S.A.B. Symposium Series No. 11., T. A. Roberts, F. A. Skinner, Academic Press, New York
    • (1983) Food Microbiology Advances and Prospects , pp. 203-216
    • MEAD, G.C.1
  • 14
    • 1842480769 scopus 로고
    • Influence of potassium sorbate on growth of Pseudomonas putrefaciens
    • (1979) J. Food Prot , vol.42 , pp. 312-313
    • ROBACH, M.C.1
  • 15
    • 0006483846 scopus 로고
    • Extension of shelf life of fresh, whole broilers, using a potassium sorbate dip
    • (1979) J. Food Prot , vol.42 , pp. 855-857
    • ROBACH, M.C.1
  • 20
    • 84876618333 scopus 로고
    • A comparison of oxygen permeable and impermeable wrapping materials for the storage of chilled, eviscerated poultry
    • (1960) Chem. Ind , pp. 1492-1493
    • SHRIMPTON, D.H.1    BARNES, E.M.2
  • 22
    • 0019000443 scopus 로고
    • Potassium sorbate dip as a method of extending shelf life and inhibiting the growth of Salmonella and Staphylococcus aureus on fresh, whole broilers
    • (1980) Poult. Sci , vol.59 , pp. 726-730
    • TO, E.C.1    ROBACH, M.C.2
  • 23
    • 84991125008 scopus 로고
    • Inhibition of potential food poisoning microorganisms by sorbic acid in cooked, uncured, vacuum‐packaged turkey products
    • (1980) J. Food Technol , vol.15 , pp. 543-547
    • TO, E.C.1    ROBACH, M.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.