Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave‐ready Beef Roasts Containing Selected Antimicrobials

Journal of Food Science

Volumn 56, Issue 1, 1991, Pages 198-205

  UNDA, J R ^b   MOLINS, R A ^b   WALKER, H W ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Dept of Food Technology ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985201323     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb08011.x     Document Type: Article

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