Effects of sodium lactate, sodium acetate and sodium diacetate on microbiological quality of vacuum-packed beef during refrigerated storage

Journal of Food Safety

Volumn 26, Issue 1, 2006, Pages 62-71

  Serdengecti, Nejla ^a   Yildirim, Ibrahim ^a   Gokoglu, Nalan ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33645128532     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00029.x     Document Type: Article

References (33)

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