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Volumn 55, Issue 3, 2001, Pages 341-347

Citrate, a possible precursor of astaxanthin in Phaffia rhodozyma: Influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM DERIVATIVE; ASTAXANTHIN; CAROTENOID; CITRIC ACID; PHOSPHATE;

EID: 0035071075     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000498     Document Type: Article
Times cited : (82)

References (29)
  • 13
    • 1542472538 scopus 로고    scopus 로고
    • Biotechnology of astaxanthin production in Phaffia rhodozyma
    • Takeoka GR, Teranishi R, Williams PJ, Kobayashi A (eds) Biotechnology for improved foods and flavors, American Chemical Society, Washington DC
    • (1996) , pp. 39-50
    • Johnson, E.A.1    Schroeder, W.A.2
  • 20
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • (1959) Anal Chem , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 26
    • 37049207769 scopus 로고
    • A method for the colorimetric determination of phosphorous
    • (1944) Science , vol.100 , pp. 413-414
    • Sumner, J.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.