Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (oncorhynchus kisutch)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 8, 2007, Pages 727-734

  Rodríguez, Alicia ^a   Losada, Vanesa ^b   Larraín, M Angélica ^a   Quitral, Vilma ^a   Vinagre, Julia ^a   Aubourg, Santiago P ^b  

^a UNIVERSITY OF CHILE   (Chile)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Aquaculture; Coho salmon; Endogenous antioxidant; Frozen storage; Rancidity

Indexed keywords

BIOCHEMISTRY; HYDROLYSIS; LIPIDS; OXIDATION;

COHO SALMON; ENDOGENOUS ANTIOXIDANTS; FROZEN STORAGE; RANCIDITY;

AQUACULTURE;

ONCORHYNCHUS KISUTCH;

EID: 34547686070     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1098-5     Document Type: Article

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