Carbon-source assimilation pattern of the astaxanthin-producing yeast Phaffia rhodozyma

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 1, 2001, Pages 95-97

  Palagyi Zs ^a   Ferenczy, L ^a   Vagvolgyi Cs ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Carbon source; Phaffia rhodozyma; Pigmentation

Indexed keywords

ASTAXANTHIN; CARBON ASSIMILATION; CARBON SOURCE; COLORATION; GENETIC STRAIN; GLUCOSE;

EID: 0035004407     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016689512718     Document Type: Article

References (8)

1. A factorial approach for a sugarcane juice-based low cost culture medium: Increasing the astaxanthin production by the red yeast Phaffia rhodozyma
2. Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma)
3. Astaxanthin formation by the yeast Phaffia rhodozyma on molasses
4. Production of carotenoids by Phaffia rhodozyma grown on medium composed of corn wet milling co-products
5. Astaxanthin from microbial sources
6. Microbial carotenoids
7. Astaxanthin from the yeast Phaffia rhodozyma
8. Value of substrate utilization data for characterization of Mucor isolates