Optimization of astaxanthin production by Phaffia rhodozyma through factorial design and response surface methodology

Journal of Biotechnology

Volumn 88, Issue 3, 2001, Pages 259-268

  Ramírez, Jesús ^a   Gutierrez, Humberto ^b   Gschaedler, Anne ^a  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Astaxanthin production; Experimental design; Phaffia rhodozyma

Indexed keywords

CARBON; MICROORGANISMS; NITROGEN; OPTIMIZATION; PH EFFECTS; THERMAL EFFECTS;

SHAKE FLASK CULTURES;

BIOTECHNOLOGY;

ASTAXANTHIN; CARBON; NITROGEN;

ARTICLE; CONTROLLED STUDY; FACTORIAL ANALYSIS; MUTANT; NONHUMAN; PH; PHAFFIA RHODOZYMA; PRIORITY JOURNAL; TEMPERATURE;

BASIDIOMYCOTA; BETA CAROTENE; BIOTECHNOLOGY; FERMENTATION; MODELS, BIOLOGICAL; XANTHOPHYLLS;

PHAFFIA RHODOZYMA; YUCCA;

EID: 0035850234     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(01)00279-6     Document Type: Article

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