Diets with beef tallow prevent acute acetaminophen hepatotoxicity compared to diets with soybean oil in a rat model

Journal of Health Science

Volumn 56, Issue 4, 2010, Pages 404-413

  Hwang, Jinah ^a   Kwak, Hyun Jeong ^b   Lim, Joong Yeon ^b   Shim, Eugene ^c  

^a Myong Ji University   (South Korea)

^b Korea National Institute of Health   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

Author keywords

Dietary fatty acids; Hepatotoxicity; Membrane phospholipid composition

Indexed keywords

ALANINE AMINOTRANSFERASE; ARACHIDONIC ACID; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE; GUM ARABIC; LINOLEIC ACID; MEMBRANE PHOSPHOLIPID; OLEIC ACID; PARACETAMOL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FATTY ACID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIPID PEROXIDATION; LIVER INJURY; LIVER MEMBRANE; LIVER TOXICITY; MALE; NONHUMAN; QUANTITATIVE ANALYSIS; RAT;

ACACIA SENEGAL; ANIMALIA; GLYCINE MAX; RATTUS;

EID: 77955801099     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.404     Document Type: Article

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