Influence of commercial dietary oils on lipid composition and testosterone production in interstitial cells isolated from rat testis

Lipids

Volumn 44, Issue 4, 2009, Pages 345-357

  De Catalfo, Graciela E Hurtado ^a   De Alaniz, María J T ^a   Marra, Carlos Alberto ^a  

^a INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

Author keywords

Dietary lipids; Fatty acids; Lipid composition; Testicular interstitial cells; Testosterone production

Indexed keywords

3(OR 17)BETA HYDROXYSTEROID DEHYDROGENASE; CHOLESTEROL ESTER; COCONUT OIL; EDIBLE OIL; GRAPE SEED OIL; OLIVE OIL; PHOSPHATIDYLETHANOLAMINE; SOYBEAN OIL; TESTOSTERONE; TESTOSTERONE 17BETA DEHYDROGENASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CELL ISOLATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FAT INTAKE; LEYDIG CELL; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NONHUMAN; RAT; STEROIDOGENESIS; TESTOSTERONE RELEASE; WISTAR RAT;

17-HYDROXYSTEROID DEHYDROGENASES; 3-HYDROXYSTEROID DEHYDROGENASES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; LIPIDS; MALE; RATS; RATS, WISTAR; TESTIS; TESTOSTERONE;

GLYCINE MAX; RATTUS; RATTUS NORVEGICUS; VITACEAE;

EID: 63349089350     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3277-z     Document Type: Article

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