Effects of conjugated linoleic acid supplementation on fatty acid composition in the plasma, liver, and epididymal fat pads of male-Sprague Dawley rats

Journal of Medicinal Food

Volumn 11, Issue 3, 2008, Pages 435-442

  Kang, Keum Jee ^a   Choi, Sung Sik ^b  

^a Duksung Women's University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Beef tallow; Conjugated linoleic acid; Fatty acid compositions; Fish oil; Rat tissues

Indexed keywords

CONJUGATED LINOLEIC ACID; FISH OIL; MONOUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; EPIDIDYMIS FAT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIVER; LIVER MICROSOME; MALE; METHYLATION; NONHUMAN; PRIORITY JOURNAL; RAT; SPRAGUE DAWLEY RAT;

ADIPOSE TISSUE; ANIMALS; DIETARY SUPPLEMENTS; EPIDIDYMIS; FATTY ACIDS; LINOLEIC ACIDS, CONJUGATED; LIPIDS; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 52149113842     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.0035     Document Type: Article

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