Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats.

Journal of the American College of Nutrition

Volumn 15, Issue 3, 1996, Pages 289-294

  Slim, Rabih M ^a   Toborek, Michal ^b   Watkins, Bruce A ^c   Boissonneault, Gilbert A ^a   Hennig, Bernhard ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; ARACHIDONIC ACID; CHOLESTEROL; CORN OIL; FAT; FATTY ACID; FREE RADICAL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LARD; LINOLEIC ACID; LINOLENIC ACID; MILK FAT; OLEIC ACID; PALMITIC ACID; PROTEIN; STEARIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; ENZYME ACTIVITY; FAT INTAKE; GLUTATHIONE METABOLISM; LIVER; NONHUMAN; OXIDATION; OXIDATIVE STRESS; RABBIT;

AMIDINES; ANIMALS; ANTIOXIDANTS; CATTLE; CHICKENS; CHOLESTEROL, DIETARY; CORN OIL; DIETARY FATS; FATS; FATTY ACIDS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; RABBITS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0029898866     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718600     Document Type: Article

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