Dietary Saturated Fat Reduces Alcoholic Hepatotoxicity in Rats by Altering Fatty Acid Metabolism and Membrane Composition

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages 904-912

  Ronis, Martin J J ^a   Korourian, Soheila ^b   Zipperman, Michelle ^a   Hakkak, Reza ^a   Badger, Thomas M ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Dietary fat; Ethanol; Hepatotoxicity; Oxidative stress; Steatosis

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; CORN OIL; CYTOCHROME P450 2E1; CYTOCHROME P450 4A; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ALCOHOL LIVER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; CALORIC INTAKE; CATALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; ENTERIC FEEDING; ENZYME ACTIVITY; ENZYME INDUCTION; FAT INTAKE; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; LIPID COMPOSITION; LIVER; LIVER DISEASE; LIVER TOXICITY; MALE; MEMBRANE COMPONENT; METABOLISM; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT;

ANIMALIA; ZEA MAYS;

EID: 1842425830     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.4.904     Document Type: Conference Paper

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