Storage and packaging effects on sensory and color characteristics of ground beef

Meat Science

Volumn 64, Issue 4, 2003, Pages 357-363

  Montgomery, J L ^a   Parrish Jr , F C ^b   Olson, D G ^b   Dickson, J S ^b   Niebuhr, S ^c  

^a MERCK ANIMAL HEALTH   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c NONE

Author keywords

Beef; Color; Irradiation; Sensory evaluations; Vacuum packaging

Indexed keywords

PACKAGING EFFECTS;

COLOR MATCHING; FOOD STORAGE; IRRADIATION; ODORS; PACKAGING; SENSORY PERCEPTION;

MEATS;

COLOR MATCHING; FOOD STORAGE; MEAT; ODORS; PACKAGING; PERCEPTION; RADIATION EFFECTS;

EID: 0037208090     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00171-7     Document Type: Article

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