Investigation of lipase production by milk isolate Serratia rubidaea

Food Technology and Biotechnology

Volumn 46, Issue 1, 2008, Pages 60-65

  Immanuel, Grasian ^a   Esakkiraj, Palanichamy ^a   Jebadhas, Austin ^a   Iyapparaj, Palanisamy ^a   Palavesam, Arunachalam ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Casein; Gingily oil; Lipase; Serratia rubidaea; Soytone; Tween 20

Indexed keywords

EXTRACELLULAR LIPASE; GINGILY OIL; OPTIMUM CONCENTRATION; PARTIAL PURIFICATION; SERRATIA RUBIDAEA; SHAKE-FLASK EXPERIMENTS; SOYTONE; TWEEN-20;

CASEIN; LIPASES; OPTIMIZATION; PURIFICATION;

SUBSTRATES;

SERRATIA; SERRATIA RUBIDAEA;

EID: 44449123736     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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