Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

International Journal of Food Microbiology

Volumn 125, Issue 2, 2008, Pages 188-196

  Dufour, Delphine ^a   Nicodème, Muriel ^a   Perrin, Clarisse ^a   Driou, Alain ^a   Brusseaux, Emilie ^a   Humbert, Gérard ^a   Gaillard, Jean Luc ^a   Dary, Annie ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

AprX; Extracellular protease; Molecular typing; Pseudomonas fluorescens

Indexed keywords

PROTEINASE;

AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; DAIRY PRODUCT; MILK; MOLECULAR TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PSEUDOMONAS FLUORESCENS;

AMINO ACID SEQUENCE; ANIMALS; BASE SEQUENCE; DNA, BACTERIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; GENE AMPLIFICATION; HUMANS; HYDROGEN-ION CONCENTRATION; MILK; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; POLYMERASE CHAIN REACTION; PROTEASE INHIBITORS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY; TEMPERATURE;

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 45849151676     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.04.004     Document Type: Article

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