Effect of growth temperature on hydrolytic and esterifying activities from Pseudomonas fragi CRDA 037 grown on whey

Applied and Environmental Microbiology

Volumn 65, Issue 7, 1999, Pages 3114-3120

  Fonchy, E ^a   Morin, A ^a,c   Rodrigue, N ^a   Muller B ^a   Chalier, P ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIV MONTPELLIER   (France)

^c Imperial Tobacco Canada Ltd   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; ESTERIFICATION; FERMENTATION; HYDROLYSIS; NONHUMAN; PSEUDOMONAS; PSEUDOMONAS FRAGI; TEMPERATURE SENSITIVITY; THERMOSTABILITY; WHEY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FRAGI;

EID: 0032976199     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.7.3114-3120.1999     Document Type: Article

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