Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of 'Naples type' salami

Journal of Applied Microbiology

Volumn 92, Issue 3, 2002, Pages 482-490

  Mauriello, Gianluigi ^a   Casaburi, A ^a   Villani, F ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ASSAYS; ELECTROPHORESIS; FOOD PROCESSING; HYDROLYSIS; MEATS; MUSCLE; POLYSACCHARIDES; PROTEINS; SODIUM COMPOUNDS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

AGAR PLATES; MUSCLE PROTEINS; MYOFIBRILLAR PROTEINS; PROTEIN PROFILES; PROTEOLYTIC ACTIVITIES; SARCOPLASMIC PROTEIN; SELECTED STRAINS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SPECTROPHOTOMETRIC ASSAYS; STARTER CULTURES;

SULFUR COMPOUNDS;

DODECYL SULFATE SODIUM; MUSCLE PROTEIN; PHTHALALDEHYDE;

FOOD SAFETY; MICROBIOLOGY;

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; FERMENTATION; FOOD PROCESSING; HYDROLYSIS; INOCULATION; MEAT INDUSTRY; MUSCLE ATROPHY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SARCOPLASM; SPECTROPHOTOMETRY; STAPHYLOCOCCUS XYLOSUS; STARTER CULTURE;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0036118984     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01551.x     Document Type: Article

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