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Volumn 81, Issue 1, 2007, Pages 72-78

Mathematical modeling of caffeine kinetic during solid-liquid extraction of coffee beans

Author keywords

Caffeine extraction; mass transfer; solid liquid extraction

Indexed keywords

GAS CHROMATOGRAPHY; MASS TRANSFER; MATHEMATICAL MODELS; REACTION KINETICS; SOLVENT EXTRACTION;

EID: 33846565005     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.011     Document Type: Article
Times cited : (54)

References (5)
  • 1
    • 0018376364 scopus 로고
    • Diffusion phenomena during the decaffeination of coffee beans
    • Bichel B. Diffusion phenomena during the decaffeination of coffee beans. Food Chemistry 4 (1979) 53-62
    • (1979) Food Chemistry , vol.4 , pp. 53-62
    • Bichel, B.1
  • 4
    • 84985362850 scopus 로고
    • The kinetic and mechanism of caffeine infusion from coffee: the effect of particle size
    • Spiro M., and Selwood R.M. The kinetic and mechanism of caffeine infusion from coffee: the effect of particle size. Journal of Food Science and Agricultural 35 (1984) 915-924
    • (1984) Journal of Food Science and Agricultural , vol.35 , pp. 915-924
    • Spiro, M.1    Selwood, R.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.