Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches

LWT

Volumn 41, Issue 2, 2008, Pages 346-358

  Ratnayake, Wajira S ^a   Jackson, David S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Cross linking; Gelatinization; Hydroxypropylation; Modified starch; Phase transition; Starch

Indexed keywords

MOLECULAR DYNAMICS; OPTICAL MICROSCOPY; OXIDATION; PHASE TRANSITIONS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH;

CROSS-LINKING; GELATINIZATION; HYDROXYPROPYLATION; MODIFIED STARCH;

CROPS;

ZEA MAYS;

EID: 36049014003     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.03.008     Document Type: Article

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