Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

Grasas y Aceites

Volumn 61, Issue 4, 2010, Pages 404-408

  Kökten, Kaǧan ^a   Koçak, Alpaslan ^a   Baǧci, Eyüp ^b   Akçura, Mevlüt ^a   Çelik, Sait ^a  

^a BINGOL UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Protein; Tannin; Vicia species

Indexed keywords

FATTY ACID COMPOSITION; LEGUMINOSAE; LINOLEIC AND LINOLENIC ACIDS; METHYL ESTERS; PROTEIN CONTENTS; SATURATED ACID; VICIA SPECIES;

FATTY ACIDS; LINOLEIC ACID; OILSEEDS; PALMITIC ACID; PROTEINS; SATURATED FATTY ACIDS; TANNINS; UNSATURATED FATTY ACIDS;

FLAVONOIDS;

FABACEAE; VICIA;

EID: 77955043017     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.021310     Document Type: Article

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