Fatty acid distribution in the seed flour of wild vicia species from Southern Spain

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 10, 2009, Pages 977-983

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Fatty acids; Legumes; Seed flours; Vicia

Indexed keywords

DIETARY LIPIDS; LEGUMES; LINOLEIC ACID; LINOLENIC ACIDS; MYRISTIC ACID; PALMITIC ACID; SATURATED FATTY ACID; SEED FLOUR; SEED FLOURS; SOUTHERN SPAIN; VICIA;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; OLEIC ACID; SEED;

ACIDS;

VICIA; VICIA ARTICULATA; VICIA ERVILIA; VICIA FABA; VICIA HIRSUTA; VICIA HYBRIDA; VICIA PYRENAICA;

EID: 70349267539     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1426-z     Document Type: Article

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