Fatty acids, protein contents and metal composition of some feed crops from Turkey

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 343-346

  Bakoglu, Adil ^a   Bagci, Eyüp ^b   Ciftci, Harun ^c  

^a University of Bingol   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

^c AHI EVRAN UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Feed crops; GC; ICP OES; Protein contents; Trace elements

Indexed keywords

ALUMINUM; CHROMIUM; COPPER; IRON; LEAD; LINOLEIC ACID; MAGNESIUM; MANGANESE; METAL DERIVATIVE; NICKEL; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID; ZINC;

ARTICLE; BEAN; CLOVER; CROP; CROP PRODUCTION; CROPLAND; CULTURAL VALUE; LEGUME; LIPID COMPOSITION; LOTUS; LOTUS CORNICULATUS; NONHUMAN; NUTRITION; ONOBRYCHIS FALLAX; PHYTOCHEMISTRY; PLANT SEED; PROTEIN CONTENT; TRIFOLIUM AUREUM; TURKEY (REPUBLIC); VICIA ERVILIA; WHITE CLOVER;

EMBRYOPHYTA; FABACEAE; FALLAX; LOTUS CORNICULATUS; ONOBRYCHIS; TRIFOLIUM AUREUM; TRIFOLIUM REPENS; VICIA; VICIA ERVILIA;

EID: 66449138123     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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