Fatty acid distribution in triacylglycerols and phospholipids of broad beans (Vicia faba)

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 924-928

  Yoshida, Hiromi ^a   Saiki, Masayuki ^a   Yoshida, Naoko ^b   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b RIKEN Center for Biosystems Dynamics Research   (Japan)

Author keywords

Broad beans (Vicia faba); Fatty acids; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Positional distribution; Triacylglycerols

Indexed keywords

DIACYLGLYCEROL; ESTER DERIVATIVE; HYDROCARBON; MONOACYLGLYCEROL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; LIPID ANALYSIS; LIPID COMPOSITION; LIPID HYDROLYSIS; NONHUMAN; THIN LAYER CHROMATOGRAPHY; VICIA FABA;

VICIA FABA;

EID: 50049122356     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.003     Document Type: Article

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