Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry

South African Journal of Animal Science

Volumn 34, Issue 2, 2004, Pages 116-122

  Brand, T S ^a,b,c   Brandt, D A ^a,b,d   Cruywagen, C W ^b  

^a Elsenburg Agricultural Centre   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c UNIVERSITY OF PRETORIA   (South Africa)

^d AFGRI Feeds   (South Africa)

Author keywords

Amino acid availability; Energy content; Faba beans; Field peas; Lupins; Narbon beans; Poultry

Indexed keywords

FRAXINUS; LUPINUS; LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS; PHASEOLUS (ANGIOSPERM); PISUM; PISUM SATIVUM; VICIA; VICIA FABA; VICIA NARBONENSIS;

EID: 5444266779     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v34i2.3815     Document Type: Article

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