Formulating low-fat food: The challenge of retaining flavour quality

Modifying Flavour in Food

Volumn , Issue , 2007, Pages 131-145

  Hort, J ^a   Cook, D ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954955254     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693367.131     Document Type: Chapter

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