Thermal Stabilization of β-Lactoglobulin by Whey Peptide Fractions

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3939-3945

  Barbeau, Julie ^a   Gauthier, Sylvie F ^a   Pouliot, Yves ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Differential scanning calorimetry; Thermal denaturation; Whey peptides; Lactoglobulin

Indexed keywords

EID: 0000480144     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960081b     Document Type: Article

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