Nonprotein amino acids in edible lentil and garden pea seedlings

Amino Acids

Volumn 20, Issue 3, 2001, Pages 319-324

  Rozan, P ^a   Kuo, Y H ^a   Lambein, F ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Amino acids; Edible seedlings; Inherent toxicant; Leguminosae; Nonprotein amino acids; Trigonelline

Indexed keywords

2 AMINOADIPIC ACID; ALANINE DERIVATIVE; AMINO ACID DERIVATIVE; BETA (ISOXAZOLIN 5 ON 2 YL)ALANINE; GAMMA GLUTAMYL BETA (ISOXAZOLIN 5 ON 2 YL)ALANINE; HOMOSERINE; ISOWILLARDINE; TRIGONELLINE; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ARTICLE; FOOD COMPOSITION; GERMINATION; NONHUMAN; PEA; PHYTOCHEMISTRY; PLANT SEED; PRIORITY JOURNAL;

2-AMINOADIPIC ACID; ALANINE; ALKALOIDS; AMINO ACIDS; FABACEAE; HOMOSERINE; PEAS; PLANTS, MEDICINAL; SEEDS;

BIA; FABACEAE; LENS CULINARIS; PISUM SATIVUM; SATIVUM;

EID: 0035091728     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007260170047     Document Type: Article

References (20)

1. Non-protein amino acids of Lathyrus latifolius as feeding deterrents and phagostimulants in Spodoptera littoralis
2. Gliotoxic properties of theLathyrus excitotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (β-L-ODAP)
3. 4-hydroxyisoleucine from seed of Trigonella foenum-graecum
4. Evolution of trypsin inhibitor activity during germination of lentils
5. Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
6. Epidemic of neurolathyrism in Ethiopia
7. Toxicity of secondary compounds to the seed-eating larvae of the bruchid beetle Callosobruchus
8. Determination of non-protein amino acids and toxins in Lathyrus by high performance liquid chromatography with precolumn phenylisothiocyanate derivatization
9. UV-B radiation causes changes in intracellular levels of nicotinamide, trigonelline and glutathione inPisum sativum leaves
10. Ring-nitrogen of β-isoxazolinone-alanine is incorporated into the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid in callus tissue of Lathyrus sativus
11. Effects of β-ODAP and related compounds on the cultured cortical neurons and cloned glutamatergic systems
12. Effect of germination on the thiamine, riboflavin and niacin contents in legumes
13. In vitro toxicological investigations of isoxazolinone amino acids of Lathyrus sativus
14. Free amino acids present in edible seed sprouts sold for human consumption
15. Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers
16. 4-Hydroxyisoleucine. A novel amino acid potentiator of insulin secretion
17. Kinetics of free and glycosylated B-6 vitamers, thiamin and riboflavin during germination of pea seeds
18. Lathyrism: Evidence for role of the neuroexcitatory amino acid BOAA
19. Trigonelline accumulation in salt-stressed legumes and the role of other osmoregulators as cell cycle control agents
20. Changes in carbohydrates during germination of lentils