The betaine content of New Zealand foods and estimated intake in the New Zealand diet

Journal of Food Composition and Analysis

Volumn 18, Issue 6, 2005, Pages 473-485

  Slow, Sandy ^a   Donaggio, Marisa ^a   Cressey, Peter J ^b   Lever, Michael ^a   George, Peter M ^a   Chambers, Stephen T ^c  

^a CANTERBURY HEALTH LABORATORIES   (New Zealand)

^b ESR Christchurch Science Centre   (New Zealand)

^c CHRISTCHURCH HOSPITAL   (New Zealand)

Author keywords

BHMT; Dietary intake; Dimethylsulphoniopropionate; DMSP; Glycine betaine; Homocysteine; Proline betaine; Trigonelline

Indexed keywords

BETAINE; BETAINE DERIVATIVE; METHYL GROUP; PROLINE DERIVATIVE; PROPIONIC ACID DERIVATIVE; SULFONIC ACID DERIVATIVE; TRIGONELLINE;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BREAD; CANNED FOOD; COFFEE; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; FEMALE; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; GRAIN; HEALTH SURVEY; HUMAN; LIQUID; MALE; NEW ZEALAND; NUTRITIONAL HEALTH; ORANGE JUICE; PASTA; QUANTITATIVE ANALYSIS; SEX DIFFERENCE; SOLID STATE;

EID: 14044273752     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.05.004     Document Type: Article

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